Description
Tasting notes: deep red color and intense violet reflections. The bouquet is rich and expressive, evoking notes of fruit jam, blackcurrant, blackberry, cherry, chocolate, and licorice. On the palate, the wine is smooth, with a lingering, persistent finish
Serving temperature: The ideal serving temperature is between 16°C and 18°C
Food pairing: Perfect for pairing with the whole meal, from hearty soups and meat sauces to stews, braised dishes, grilled red meats, and roasts






