Description

Tasting notes: Valpolicella Classico reveals itself in a ruby-red hue, its aroma characteristic, adorned with delicate spice and clear echoes of fruit. On the palate, it is balanced—neither overly salty nor lacking in gentle acidity—dry yet pleasing, lingering gracefully through the mid-palate

Serving temperature: The optimal serving temperature for a Valpolicella wine generally rests between 16° and 18°, where its aromas and flavors awaken in full harmony

Food pairing: Suggested alongside dishes of white meat, fresh cheeses, and tomato-based pasta, where its gentle character can shine in harmony