Description
At the sight
It is garnet red, with orange reflections.
On the nose
Its scent is ethereal, pleasant and intense.
In the mouth
Its flavor is austere, but velvety, robust and harmonious. The sweet and soft tannins make it very elegant.
On the plate
Try it with the great classics: red meat, game or with hard or mature cheeses. For a change, give it a try with truffled foods.
