Description
Tasting notes: Intense red in color with violet reflections. The bouquet offers aromas of ripe red fruits with pleasant hints of spice. On the palate, it is balanced and savory, with a long, persistent finish and a bold, decisive character
Serving temperature: The ideal serving temperature is between 16 °C and 18 °C (61–64 °F), perfect for highlighting its fruity aromas of plum and cherry, along with its subtle spicy notes
Food pairing: Ideal to pair with pasta dishes with meat sauces, spiced meats, game, and aged or spicy cheeses









