Description

Tasting notes: Garnet red with orange highlights, intense aromas of red fruit jam and berries, with floral notes of dried rose and violet, followed by more complex hints of spice, licorice, leather, and underbrush. Enveloping and elegant, with a long-lasting finish enhanced by smooth and harmonious tannins. The alcohol is well balanced by a surprising freshness, reflecting its remarkable aging potential

Serving temperature: Best served at 18 °C to fully appreciate its aromas and character

Food pairing: The classic pairing is with rich dishes such as game, premium grilled meats, stews, and boiled meats. Perfect with cured meats, it is also ideal with highly aromatic preparations, such as truffle-based dishes, liver, and sheep’s cheeses