Description

Tasting notes: This wine shows a bright ruby red color, with aromas of fresh spices, red fruit, and crisp apple. On the palate, its beautiful minerality brings freshness, tempered by aging in barrique which adds softness and delicacy. Notes of pepper and subtle hints of vanilla emerge, leading to a persistent and long finish

Serving temperature: Best served at 18 °C to fully appreciate its aromas and character

Food pairing: An excellent wine to pair with richer meat dishes, such as roasted veal, roulades, or braised meats, as well as cured meats and medium-aged cheeses