Bertoldi Bardolino Chiaretto
Alcohol 12,5 % 6 Bottels
Grapes: Corvina and Corvinone, Rondinella, Molinara
Winemaking: Hand harvest in September. It macerates into a closed tank
saturated with nitrogen. The fermentation takes place in the
controlled temperature: initially of 12°C for the first 3-4 days,
then raised till 18°C.
Refinements: It rests into stainless steel.
Organoleptic notes: Shiny coral pink, while aging appear orange notes. Intense, pleasant, floral with aromas of bread. Fresh, sapid and balanced, with scents of wild strawberry and a hint of pink grapefruit.
Serving suggestions: Serve at 10 – 12 °C. Ideal with appetizers, fish, pizza and white meat dishes.