Description

Tasting notes: A deep garnet red in the glass, this wine opens with an intense bouquet of ripe cherry, black cherry, plum, and wild berries, delicately lifted by a whisper of spice. On the palate, it reveals a robust yet harmonious structure, with supple tannins that caress rather than dominate, leading to a smooth and lingering finish of remarkable elegance

Serving temperature: The ideal serving temperature for Valpolicella is generally between 16°C and 18°C. Within this range, its vibrant fruit aromas unfold gracefully, while the softness of its tannins reveals the wine’s characteristic harmony

Food pairing: Perfect alongside roasted or grilled meats, where its structure embraces smoky, savoury flavours. Equally at home with aged cheeses, whose richness finds balance in its depth and harmony