Contramalini RossoMalino IGT 2017
Alcohol 16,50% 6 Bottles

 120,00

Grape varieties: Corvina (60%), Corvinone (20%), Rondinella (15%) e Molinara (5%)

Production technique: The grapes are selected from the company’s historical vines and harvested in the first twenty days of September. The finest and healthiest bunches are placed in trays, taking the utmost care not to damage the grapes. They are then moved to dedicated dry and well-ventilated fruit stores where they are left to wither until winter, losing up to 45% of their weight.

Wine-making process: De-stalking and gentle pressing. Maceration lasting approx. 45 days during which time manual punching down and pumping over is carried out. Fermentation temperature: 10-20°C. After being drawn off, the wine is transferred into casks where it is left to mature for around 24 months, after which it undergoes further ageing in the bottle.

Alcohol content: 16% Vol.

Food pairings: Ideal to accompany game, spit-roasted meat, roasts and mature cheese.

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