Description

Tasting notes: A bright, light ruby red. Aromas of delicate violet. On the palate, dry and fruity, evolving into a soft, velvety texture after agin

Serving temperature: Serve at 18 °C to fully reveal its aromas and expressive character

Food pairing: Nebbiolo pairs magnificently with rich and structured dishes, such as braised meats, roasts, game, and wild fowl