Description

Tasting notes: With age, its color evolves from ruby red to garnet. The bouquet is ample and persistent, floral with notes of rose; increasingly complex, unveiling hints of tobacco. On the palate, it is dry yet velvety, remarkably pleasant and full-bodied

Serving temperature: Best served at 18 °C to fully appreciate its aromas and character

Food pairing: Best savored alongside hearty red meats, exquisite game, and well-aged cheeses