Garnet red color and orange tones, ethereal and pleasant scent. Austere yet smooth, strong and balanced. Elegant, with soft and sweet tannins.
Pairings: red meat course, game and hard or matured cheese. Highly recommended with food enriched with truffles.
Serving temperature: 18 °C after uncorking the bottle at least two hours before serving.
Township: Serralunga d’Alba
Variety: 100% nebbiolo
Destemming and crushing, cold maceration for two days followed by fermentation at controlled temperature in steel vessels. The whole process lasts about 20 days.
Refinement: in wood, aged minimum 38 months, 18 of which in barrels