Description
Tasting notes: A powerful, austere, and elegant wine, displaying a deep garnet colour. In its youth, the bouquet reveals fragrant notes of rose, violet, and rhubarb, which evolve over time into complex hints of spice, black pepper, and truffle. On the palate, it is imposing yet balanced, culminating in a long, persistent finish
Serving temperature: Serve at 18 °C to fully reveal its aromas and expressive character
Food pairing: The quintessential pairing is Brasato al Barolo, where the richness of the meat perfectly balances the wine’s structured tannins. It is also excellent with roasted veal, beef, or game (such as wild boar or venison), as well as a traditional Bollito Misto
