Description
Tasting notes: A wine of deep red color with garnet reflections. It reveals captivating aromas of wild berries, while the palate is marked by long-lasting hints of vanilla. The taste is velvety and smooth, leaving a lasting impression
Serving temperature: The ideal serving temperature for a Negroamaro wine is between 16°C and 18°C
Food pairing: Ideal alongside veal liver roasts with apples, onions, and a touch of balsamic sauce, as well as with savory curry lamb, enhancing the richness of each dish