Description
GRAPES
Nebbiolo
PRODUCTION AREA
Neive, Piemonte
CLIMATE
Temperate
SOIL
Medium Limestone
ALTITUDE
300 m a.s.l.
VINE TRAINING SYSTEM
Guyot
YIELD PER HECTARE
70 quintal/ha
AVERAGE AGE OF VINES
30 years
VINIFICATION
In temperature-controlled stainless-steel tanks
COLOUR
Red with grenade reflections
SMELL
Harmonic and elegant, violet hints
TASTE
Full-bodied, tannic when young, smooth, and harmonious with ageing
LONGEVITY
4-6 years
ALCOHOL VOLUME
14%
PAIRING
First courses, roasts, game meat, mature cheeses
SERVING TEMPERATURE
18°
