Description
Tasting notes: Clear, ruby red, gradually evolving to garnet with age; clean and fruity, with notes of fresh red berries. On the palate, it is soft, expansive, and persistent, with good structure and firm yet silky tannins that linger gracefully on the finish
Serving temperature: Best enjoyed at 17 – 18 °C, where its aromas and character reveal their fullest expression
Food pairing: Pairs beautifully with red meats, game dishes, and well-aged cheeses, enhancing the rich flavors and textures of each







