Description
Tasting notes: Glowing ruby with gentle garnet reflections, this wine enchants the nose with cherries and wild berries, unfolding on the palate with soft, lingering hints of spice
Serving temperature: The ideal serving temperature is between 16°C and 18°C
Food pairing: A versatile, all-around wine, perfectly paired with pasta in rich meat sauces, as well as medium-aged cured meats and cheeses, enhancing the flavors of every dish