Description
Tasting notes: Ruby red with garnet highlights. Intense aromas of red fruit jam, berries, and currants, with floral notes of geranium and violet, followed by rich spicy hints of pepper, nutmeg, and licorice. Elegant and structured, with intense and velvety tannins on the finish. Long-lasting and deeply satisfying
Serving temperature: Best served at 16–18 °C to fully appreciate its aromas and character
Food pairing: Perfect with rich and savory dishes, Piedmontese cheeses, and cured meats. Ideal with braised meats, boiled meats, and game, as well as hearty first courses—especially when young
