Description
Tasting notes: With garnet hues kissed by orange, it unveils a gentle, refined aroma, while the palate delights with dry, full-bodied elegance and a velvety finish
Serving temperature: Best enjoyed at 18 – 20 °C, where its aromas and character reveal their fullest expression
Food pairing: Perfectly complements robust red meats, game dishes, and deeply aged cheeses








