Description

Tasting notes: A straw-yellow wine with delicate greenish hues. Its perlage is fine and persistent, unveiling generous fruity and fragrant notes with hints of green apple and citrus. On the palate, it is harmonious and refreshing, with pleasantly mineral undertones

Serving temperature: Serve chilled at 6–8°C to enhance its freshness, fine bubbles, and aromatic bouquet

Food pairing: Perfect as an aperitif and an excellent match for seafood dishes

Certified by ICEA, this wine is both organic and vegan – a pure expression of sustainability and respect for nature