Description

Tasting notes: A luminous ruby red with purple highlights, this Chianti enchants with aromas of ripe red cherries and delicate red blossoms, like roses. On the palate, it is fresh and vibrant, with well-structured tannins and a lingering, elegant finish that captures the essence of Tuscany’s sun-drenched hills and vineyards

Serving temperature: Chianti, a symbol of Tuscan tradition, is best enjoyed served at the optimal temperature of 16–18 °C

Food pairing: Chianti pairs perfectly with traditional Tuscan dishes, such as Bistecca alla Fiorentina, pappardelle with wild boar ragù, ribollita, and Tuscan cured meats. Its versatility also makes it an excellent companion to red meats, game, aged cheeses, and hearty soups