Description

Tasting notes: A wine of great body and elegance, it enchants the senses with aromas of ripe red fruits and luscious jam, all framed by a graceful yet persistent tannic structure

Serving temperature: Serve at 18°C. Best opened in advance to allow the wine to breathe and fully express its character

Food pairing: Hearty Florentine-style steaks, artisanal cured meats, and succulent grilled cuts meet the bold character of the wine. Rich, full-flavored cheeses — such as aged pecorino — complete the experience, creating a perfect harmony of strength and tradition