Description

Tasting notes: Intense ruby red in color, with aromas of berries and sultana raisins. On the palate, it is fresh and savory, with gentle tannins and a subtle touch of spice

Serving temperature: Best served at 18 to fully reveal its aromas and complexity

Food pairing: Pairs well with red meats and both fresh and aged cheeses, but is also worth trying with risotto al tastasal