Description
Tasting notes: A rich and powerful wine, glowing with garnet-red hues. Its bouquet reveals ripe forest berries intertwined with hints of cocoa, licorice, and vanilla. Velvety and harmonious, with soft, elegant tannins that linger gracefully
Serving temperature: Best served at 18°C to fully reveal its aromas and complexity
Food pairing: This wine makes an excellent companion to red meats, mature cheeses, and hearty stews, and is especially perfect with traditional Christmas dishes such as roast pork and duck, rich gravy, red cabbage, and caramelized potatoes