Description

Tasting notes: Crystal-clear straw yellow with delicate greenish reflections, it reveals an elegant bouquet of green apple and white flowers, complemented by subtle notes of fine yeast, mandarin, fresh herbs, wet stone and almond. Fresh, savoury and mineral on the palate, with a soft, harmonious texture and a long, persistent finish.

Serving temperature: Serving temperature: 8–10 °C — best enjoyed chilled, to reveal its vibrant freshness, refined minerality and delicate aromatic character

Food pairing: A refined match for delicate first and main courses featuring fish, crustaceans and molluscs, enhancing their freshness and delicate flavours