Description

Tasting notes: A noble expression of a terroir-driven Nero d’Avola, it delights with the harmony of its fruity notes and the pleasant softness of its tannins

Serving temperature: Best served at 19–20 °C to fully express its complexity and elegance

Food pairing: Recommended pairings include succulent rigatoni with stewed red tuna and mint, as well as a flavorful oven-baked fillet of Nebrodi black pork with Bronte pistachios. It also pairs remarkably well with a rich wild boar goulash and aged Ragusano DOP cheese