Description

Tasting notes: A vibrant ruby-red colour with rich, deep hues. The nose is dominated by ripe red fruit, unfolding into an intense and expressive bouquet of blackberry and plum. On the palate, it is full-bodied and generous, with a delicate tannic texture and a beautifully balanced, lingering character

Serving temperature: Best served at 18°C, allowing its full depth, elegance and character to unfold

Food pairing: An exceptional companion to roasted or oven-baked white meats, chargrilled or grilled meats and vegetables, slow-cooked dishes, game and sumptuous roasts. It also pairs beautifully with aged cheeses, enhancing their depth and richness