Description
Tasting notes: Bright red with purple highlights in its youth, the wine develops a deep ruby hue with age. Its aroma is intense and fruity, while the palate is dry, well-structured, and full-bodied, with a pleasantly bitter yet fresh character
Serving temperature: Best enjoyed at 19–20 °C, to fully reveal its complexity and elegance
Food pairing: Exquisitely suited to richly flavored dishes, including roasted and grilled red meats, fine game, and carefully selected aged cheeses




