Description
Tasting notes: Radiant ruby red in colour, it reveals a delicate yet unmistakably characteristic bouquet; on the palate, it enchants with a soft, graceful freshness, leaving a memorable and captivating impression
Serving temperature: Best served at a temperature of 16–18°C to fully reveal its delicate aromas, freshness, and velvety texture
Food pairing: Perfect with first courses and risottos, yet truly shines alongside aged salumi and crisp, golden fried dishes




