Description
Tasting notes: Garnet red in color with vibrant orange highlights, this wine offers a complex bouquet of ripe red fruits, dried violets and roses, with subtle hints of vanilla, black pepper, smoked leather, and tar. On the palate, it is dry, full-bodied, and robust, with velvety, well-structured tannins
Serving temperature: The ideal serving temperature for Barolo is between 18°C and 20°C, to best highlight its complexity, structure, and tannins. It is crucial not to serve it too warm (above 20°C), which can exaggerate the perception of alcohol and heaviness, nor too cold, which would diminish its aromatic expression
Food pairing: Magnificently paired with sumptuous pasta dishes adorned with truffles and mushrooms, alongside hearty braised meats, noble game, and exquisitely aged cheeses




