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Massimo Amarone

Vogadori <br> Valpolicella Ripasso DOC <br> Classico Superiore <br> 6 bottles

Vogadori
Valpolicella Ripasso DOC
Classico Superiore
6 bottles

€ 90,00

Vogadori Valpolicella Ripasso DOC Classico Superiore

The Ripasso technique involves pouring the base Valpolicella wine into the vats where the Amarone was previously pressed, before barrel aging. The wine rests in contact with the freshly pressed grape skins for approximately 15–20 days

Production area: Valpolicella, a picturesque region in the Veneto area of northern Italy, located just north of Verona. It is renowned for its rolling hills, lush vineyards, and charming medieval villages. The area is particularly famous for its wine production, especially red wines like Valpolicella Classico, Amarone, and Recioto

Grape variety: Corvina, Corvinone, Rondinella

Alcohol content: 14%

Category:

Description

Tasting notes: Deep garnet red in color, with a classic (old-style) bouquet featuring fine spiciness and pronounced fruity notes. On the palate, it is properly acidic yet not salty, dry, and supple in the mid-palate, with remarkable persistence

Serving temperature: The optimal serving temperature for a Valpolicella wine generally rests between 16° and 18°, where its aromas and flavors awaken in full harmony

Food pairing: Perfectly paired with hearty red meat dishes and richly aged cheeses, evoking deep, rustic flavors

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