Description

Tasting notes: A deep garnet ruby in hue, it breathes perfumes of rare finesse—cherry entwined with vanilla, chocolate, spice, dried flowers, and a whisper of tobacco, all seamlessly bound. On the palate, it unfurls with elegant warmth, enveloping yet refreshing, ripe fruit in perfect balance. Its length is remarkable, its persistence lingering, carried by a graceful thread of acidity

Serving temperature: Serve it at its rightful warmth, between 16° and 18° —where its perfumes awaken, and its noble structure finds its fullest voice

Food pairing: Best savored beside grand roasts, noble game, meats kissed by flame, slow-braised stews, and cheeses aged or bold with spice