Description
Tasting notes: Deep ruby red in colour, it reveals an intense bouquet of ripe red fruits. Warm and well-balanced on the palate, with velvety tannins and a smooth, harmonious texture, leading to a long and lingering finish
Serving temperature: The ideal serving temperature is between 16°C and 18°C
Food pairing: A natural match for roasted red meats, game and aged cheeses, complementing rich and savoury dishes with its warmth and depth.




