Description
Tasting notes: On the nose, it shows floral and fruity notes reminiscent of peach and pear. On the palate, it is delicate, fruity, pleasantly soft, and fresh
Serving temperature: The ideal serving temperature for Pinot Noir is between 8 °C and 10 °C
Food pairing: Excellent as an aperitif, it pairs beautifully with mushroom-based dishes, fish, and seafood.




