Description
GRAPES
Barbera
PRODUCTION AREA
Costigliole d’Asti
CLIMATE
Temperate
SOIL
Medium loam
ALTITUDE
300 m a.s.l
VINE TRAINING SYSTEM
Guyot
YIELD PER HECTARE
60 quintal/ha
AVERAGE AGE OF VINES
35 years
VINIFICATION
In temperature controlled stainless steel tanks
COLOUR
Ruby red
SMELL
Clean, fruity, intensely characteristic
TASTE
Soft with the right tannic texture, pleasant, sweetish
LONGEVITY
2-4 years
ALCOHOL VOLUME
14%
PAIRING
Whole meal wine, traditional Piedmontese dishes, starters, first courses, and meat dishes, cheeses
SERVING TEMPERATURE
18°
