Description

Tasting notes: Straw yellow with bright greenish reflections. On the nose, aromas of yellow-fleshed fruits are complemented by delicate notes of acacia flowers and ripe peach. On the palate, it is soft and persistent, leaving a gentle, lingering impression

Serving temperature: Best served at 12 – 13 °C, allowing its aromas and character to unfold at their fullest

Food pairing: Delicately suited to dishes of fish and fresh vegetables, as well as to appetizers that celebrate both the bounty of the sea and the flavors of the land