Description

Tasting notes: A deep ruby red wine with garnet highlights, offering a fruity bouquet that is both intense and delicate. On the palate, it is dry and full-bodied, enriched by the characteristic lively acidity of Barbera

Serving temperature: Best enjoyed at 18 – 20 °C, where its aromas and character reveal their fullest expression

Food pairing: An ideal companion to sophisticated pasta dishes, robust mains, and mature, flavorful cheeses