Description
Tasting notes: Intense ruby red in color. The bouquet reveals notes of raspberry, red currant, and violet, with a subtle hint of spice.
On the palate, refreshing acidity is perfectly balanced by a generous body and elegant tannins
Serving temperature: Best served at 14-16°C to fully reveal its aromas and complexity
Food pairing: Perfect with pasta and fresh cheeses, making it a light and versatile companion






