Description
Tasting notes: Glowing with ruby red and garnet highlights, this wine enchants the nose with red rose and a bounty of red fruits. The palate echoes these flavors, revealing whispers of sour cherry and plum jam, intertwined with gentle spicy notes of pepper and the warm touch of leather, creating a rich and memorable tasting experience
Serving temperature: The ideal serving temperature for a Valpolicella is between 16°C and 18°C
Food pairing: Perfectly paired with egg pasta served with ragù, including hearty game ragù, baked pasta dishes, comforting legume soups, and succulent grilled meats or roasts
