Description

Tasting notes: Intense golden yellow in color, with aromas of yellow flowers and citrus. On the palate, pink grapefruit stands out, followed by lighter notes of peach and apricot. The oak aging is immediately evident, imparting hints of vanilla and spice that evoke delicate pastry aromas

Serving temperature: The ideal serving temperature is between 10°C and 13°C

Food pairing: Perfectly paired with soft or goat cheeses, delicate smoked fish carpaccio, flavorful mushroom-based first courses, and subtly spiced white meats, enhancing the elegance and freshness of the wine