Description
Tasting notes: Ruby red in color, tending toward garnet, this wine reveals an elegant bouquet of roses and violets, enriched by fruity notes of raspberry and ripe cherry and subtle balsamic nuances. On the palate, it is persistent and harmonious, supported by smooth, velvety tannins
Serving temperature: The ideal serving temperature for Nebbiolo is generally between 16°C and 18°C
Food pairing: Exquisitely paired with red meats, slow-braised dishes, aged cheeses of medium to long maturation, and refined, elaborate pasta or risotto courses




