Description
Tasting notes: A wine of luminous ruby, brushed with glints of garnet that catch the light in the glass. The bouquet opens like a spring garden at dusk, releasing delicate notes of violet and wild rose, intertwined with the dark allure of ripe cassis. On the palate it is dry yet caressing, full-bodied and harmonious, unfolding with quiet depth before lingering in a beautifully soft, gently sweet finish
Serving temperature: The ideal serving temperature for Nebbiolo is generally between 16°C and 18°C
Food pairing: Exquisitely paired with red meats, slow-braised dishes, aged cheeses of medium to long maturation, and refined, elaborate pasta or risotto courses




