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Massimo Amarone

Rattalino Massimo <br> Barolo DOCG <br> Trentaquattro34 <br> 6 bottles

Rattalino Massimo
Barolo DOCG
Trentaquattro34
6 bottles

€ 180,00

Rattalino Massimo Barolo DOCG Trentaquattro34

Production area: Langhe in Piedmont, where we find a graceful landscape of rolling hills, shaped by neatly aligned vineyards that follow the rhythm of the seasons. This unique, UNESCO-listed territory benefits from an ideal microclimate and complex soils, giving its wines depth, elegance, and remarkable longevity. Here, centuries-old winemaking traditions blend seamlessly with a rich cultural heritage, producing wines of great character and a true expression of an exceptional land

Grape variety: 100% Nebbiolo

Alcohol content: 14,5%

Aging: Matured for 24 months in large Slavonian oak barrels, then refined for 12 months in stainless steel vats before completing its evolution with 6 months of bottle ageing

Category:

Description

Tasting notes: A powerful, elegant and austere wine, distinguished by its intense garnet hue. In its youth, it releases refined aromas of rose petals, violets and fresh rhubarb, which gracefully evolve with age into complex notes of spice, black pepper and truffle. On the palate, it is structured and commanding yet impeccably balanced, unfolding with depth and precision before culminating in an exceptionally long, lingering finish

Serving temperature: The ideal serving temperature for Barolo is between 18°C and 20°C, to best highlight its complexity, structure, and tannins. It is crucial not to serve it too warm (above 20°C), which can exaggerate the perception of alcohol and heaviness, nor too cold, which would diminish its aromatic expression

Food pairing: Magnificently paired with sumptuous pasta dishes adorned with truffles and mushrooms, alongside hearty braised meats, noble game, and exquisitely aged cheeses

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