Description
Tasting notes: A deep garnet red in colour, it unveils an intense and captivating bouquet; on the palate it is dry and full-bodied, unfolding with power and grace into a rich, harmonious crescendo that lingers in an elegant and unforgettable finish
Serving temperature: Ideally served at a temperature of 18–20°C to reveal its full depth, complexity, and refined character
Food pairing: It pairs exquisitely with refined rice dishes—especially risottos—as well as game meats and mature, piquant cheeses
