Description
Tasting notes: Garnet with deep ruby reflections. Slightly spicy on the nose, with hints of ripe red fruit. Harmonious, dry, and velvety on the palate
Serving temperature: Best enjoyed at 18°C, to reveal its full elegance and depth
Food pairing: Perfectly paired with grilled meats, game, and roasted dishes, it also harmonizes beautifully with charcuterie boards — especially pancetta and sopressa — as well as fresh cheeses accompanied by fruit mustards
Being organic this wine embodies sustainability and respect for nature, offering a pure, authentic expression of the vineyard
