Description

Tasting notes: Ruby red, maturing towards garnet while retaining a lively, radiant intensity. Classic aromas of dried plums are enriched by hints of red fruit preserved in spirits. A full-bodied wine, dry and harmonious, distinguished by its interplay of contrasts — austere yet soft, dry yet velvety, unforgettable on the palate

Serving temperature: Serve at 18–20 °C. Decant at least 2 hours before tasting to fully reveal its aromas and complexity

Food pairing: Harmonizing effortlessly with braised dishes, grilled red meats like the Fiorentina steak, and aged cheeses, this wine also dances beautifully with the sweet-and-sour nuances of select Asian cuisine, creating a symphony of flavors on the palate