Grape Variety: Corvina 80% Rondinella 15% Molinara 5%
Harvest: mid September by hand
Vinification: The grapes are placed in boxes of 5 kg of weight and put to dry for about 120 days.
Ageing: The wine is aged part in barrique of 225 Liters capacity for about 36 months, and a part in barrels 2000 Liters. After this period is aged in the bottle for at least 6 months
Colour: Limpid, ruby red
Aroma: Red fruits in alcohol with Balsamic pleasant notes and hints of toasted and vanilla and spices.
Tasting notes: dry and warm, very persistent and harmonius
Pairings: Excellent with grilled red meat, roasted meat and mature cheeses. Meditative wine