Description

Tasting notes: Dark ruby red. Intense and enveloping aromas of berries, plum, and violet, with spicy and woody notes of pepper and licorice. Full-bodied and elegant, with just the right acidity to impart freshness and soften the alcohol. All balanced by soft, persistent tannins

Serving temperature: Best served at 18 °C to fully appreciate its aromas and character

Food pairing: Particularly well suited to traditional Piedmontese first courses, grilled meats and vegetables, roasts, braised dishes, savory and aged cheeses, as well as meat and vegetable meatballs