Description

Tasting notes: A majestic garnet red illuminated by glowing orange hues; an intense and persistent bouquet of distinctive character; on the palate, powerful and full-bodied, dry and resolute, austere yet wrapped in a noble velvet texture, unfolding into a long, harmonious finish

Serving temperature: Best enjoyed at 18 – 20 °C, where its aromas and character reveal their fullest expression

Food pairing: Ideal alongside substantial meat dishes and richly flavored, well-aged cheeses