Description
Tasting notes: A straw-yellow wine with brilliant highlights, it opens with intense and complex aromas, offering floral notes of rose and white blossoms, citrus and tropical fruits, broom and acacia, finishing with delicate hints of cedar. On the palate, it is dry, refined, and well-balanced, with crisp freshness and defined minerality. The finish is persistent and harmonious, echoing the wine’s aromatic profile with a lingering fruity note
Serving temperature: Best enjoyed at 10–12°C, to fully appreciate its freshness and aromatic elegance
Food pairing: raw fish dishes, asparagus and eggs, and vegetarian cuisine
Certified by ICEA, this wine is both organic and vegan – a pure expression of sustainability and respect for nature