Description

Tasting notes: A wine of deep, intense red with garnet hues, it captivates with enveloping aromas of ripe red fruits, marasca cherry, blackberry, and delicate sweet spices, gently fading into balsamic notes. On the palate, it is elegant yet powerful, with silky tannins and vibrant freshness, perfectly balanced by a subtle savory touch. The finish is long and lingering, leaving a graceful trail of fruit and spice that speaks of its refined soul

Serving temperature: Best enjoyed at 18°C, to reveal its full elegance and depth

Food pairing: An ideal match for the rich flavors of stewed wild boar, succulent roasts, and slow-braised meats, as well as the refined character of medium-aged cheeses – creating pairings of depth and elegance

Certified by ICEA, this wine is both organic and vegan – a pure expression of sustainability and respect for nature